Queensland's sugar industry has marked a major milestone in crop yield improvement. 

Through the innovative use of genomic selection, the industry has positioned itself as a global competitor, putting it on par with leading sugar-producing nations such as Brazil and India.

Recent trials have demonstrated that sugar cane's crop value can increase by 2 percent annually, all without the need for additional agricultural land. 

This exciting development is anticipated to result in a $24 million revenue boost in the first year of adoption.

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Fueling the renewable energy sector

The impact of this advancement stretches beyond the sugar fields as Queensland's renewable energy sector, which currently powers 27 percent of the state's energy grid, stands to gain substantially. 

This is due to the upsurge in the availability of raw materials for biofuel production.

The technology at the heart of this breakthrough is the outcome of a five-year partnership between the University of Queensland and Sugar Research Australia (SRA). 

It is led by Ben Hayes, the director of the Centre for Animal Science at Queensland Alliance for Agriculture and Food Innovation (QAAFI). 

The core principle involves using DNA markers to accelerate the breeding cycle of sugar cane varieties with desirable traits.

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A cumulative impact

Professor Hayes, the driving force behind this innovation, told reporters that this technology has the potential to boost sugar cane production by 2 percent each year. 

The beauty of genetics, he noted, is its cumulative effect. 

The initial $24 million boost compounds year after year, as long as the best varieties are continually selected.

This technology is set to keep Australian sugar growers highly competitive in international markets. 

With many countries facing restrictions on bringing new land into agricultural production, this research positions Australia at the forefront of sustainable and efficient sugar production.

Addressing global sugar shortages

Tom McNeill, the managing director of Green Pool Commodities and a sugar analyst, said Queensland's flourishing sugar crop will help alleviate global sugar shortages. 

The increasing pressure to reduce costs and raise yields within strict environmental regulations compels countries, regions, milling companies, and farmers to explore new tools. 

This research appears to be a valuable addition in achieving these goals.

The sugar industry in Queensland already contributes significantly to the state's renewable energy grid. 

With this groundbreaking technology, it is anticipated that Queensland can expand its contribution. 

Sugar, a fundamental raw material for biofuels, stands to benefit from more efficient crop production, supporting the growth of the biofuel industry.

A hopeful outlook

Mackay cane grower Judy Thatcher is optimistic about the impact of increased crop sizes. 

She believes that this development will not only benefit the sugar industry but also the wider community. 

The growth in crop sizes may unlock new markets for the Australian industry, reinforcing its position as a global leader in plant breeding.